Zivanska but lets call it easy tucker :-)

[leef]

1 parcel = 1 person:
- any kind of meat (preferably chicken, pork or veal. Notice that beef is not recommended due to its long cooking time)
- 1 rash of fatty bacon
- 2 medium potatoes
- 1 medium onion
- (oil)

Spread double layer of aluminium foil long enough to go over the top once it is finished to for a parcel. Place 1cm thick slices of potatoes (dont bother peeling them) onto 1 half of the foil.
Put the meat on the potatoes, thick slices of onion onto the meat and finally rash of bacon on the top.
Sprinkle with water (around 50mls) and oil (few drops). Note that oil is not necessary if you have nice bacon with enough of fat.
Cover the lot with 2nd half of the foil and join the edges to seal the inside.
You need to generate quite a lot of coals. Remove the coals (best with a shovel) place your parcels into the fire and cover back with coals. Put couple of branches on the top to keep the little fire going and cook the parcels for 1 hour no more.