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Damper
Apr 3, 2011 10:33:39 GMT 10
Post by Ric on Apr 3, 2011 10:33:39 GMT 10
Damper Recipe
This entry would not be complete with out the Damper recipe: Ingredients • 2 cups self-rising flour • 1/2 teaspoon salt • 1 cup milk or Beer Optional: • 2 tea spoons sugar • 3 table spoons butter This bread made by bush settlers can be baked on the open fire or in a regular oven. There are as many variation for making Dampa. Some recipes suggest using beer instead of milk. Some say to wrap the dough around a stick and cook over an open fire. Mix the flour, salt and sugar together in a bowl. Cut in the butter until fine crumbs form. Add milk or beer to make a soft dough. Knead lightly on floured board until smooth. Shape into round loaf, brush with milk or beer, and bake for 30 to 40 minutes, or until the loaf makes a hollow sound when tapped.
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